Okay really though. Cheese is my favorite food. Specifically, sharp cheddar... in block form. It's the flavor, but perhaps even more, the texture.
Okay, I also really like baked mac n cheese.
I have so far tried two cheese substitutes: Daiya and Teese.
I HATED the taste of Daiya. Seriously. I threw it away, and I do NOT like throwing food away.
The Teese was alright in the cheddar and broccoli potato skins that I made, but to be honest I couldn't taste it that much. I made something else with it that I really didn't like... mac n cheese I believe. And no way could you just eat this... texture is all wrong.
Is there a vegan cheese that tastes like dairy cheese and has the texture?? If a recipe has cheese as a topping or non-essential ingredient, at this point I'd rather just leave it out than keep trying disappointing substitutes. I really would like to enjoy a good mac n cheese and just some cheese as a snack sometimes... anything???